ABOUT US

We love great food!

At the heart of our existence is our passionate team of chefs, service staff and people who make your event a holistic experience. Our chefs are creative, committed and highly qualified. Our service employees are warm, professional and motivated. Always hungry for experience and thirsty for action. What is particularly important to us is the personal support provided by our event staff, who are continuously available to you from inquiry to planning to the event.

It is important to us to understand the character of the event and its guests. Tell us about your event and let us create culinary experiences together.

Managing director​
LUKAS GRAF

  •  lukas@catering.at
  • +43 670 3556902
human resources
REBECCA MÜLLAUER

  •  rebecca@catering.at
  • +43 1 4078119
Managing director​
FABIAN DUSCHEL

  •  fabian@catering.at
  •  +43 676 7017467
EVENTMANAGMENT
TABEA FRÜHWIRT

  •  tabe@catering.at
  • +43 670 3536841
EVENTMANAGEMENT
KATHERINA HÖFERER

  •  katharina@catering.at
  • +43 670 3566342
procurement & INBOX-MEAL
KATERINA ARSOVSKA

  •  katerina@catering.at
  • +43 670 3532541
EVENTMANAGEMENT
BASTIAN NAGELMÜLLER

  •  bastian@catering.at
  • +43 670 3546010
CHEF DE CUSINE
GREGOR MÜLLAUER

  •  gregor@catering.at
  • +43 670 3522483
head of logistics
ANDREJ IMRO

  •  andrej@catering.at
  • +43 670 3571252